Quick Overview for Busy Readers
Get a taste of classic Reuben flavors in a hearty casserole. Perfect for busy weeknights or casual gatherings!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6-8
Ingredients
- 1 lb corned beef, sliced thin
- 1 can (14 oz) sauerkraut, drained
- 8 slices rye bread, cubed
- 2 cups Swiss cheese, shredded
- 1 cup Russian dressing
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Layer half of the bread cubes in a greased 9×13 inch baking dish.
- Spread the corned beef evenly over the bread cubes.
- Top with sauerkraut and half of the Swiss cheese.
- Drizzle with Russian dressing.
- Add remaining bread cubes and cheese on top.
- Pour melted butter over the casserole.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes until golden brown.
- Let it cool for a few minutes before serving.
Introduction
Are you craving the classic flavors of a Reuben sandwich but want to switch things up? This baked Reuben casserole combines all the delicious components of the traditional sandwich into a comforting and easy-to-make dish. Perfect for busy weeknights or casual gatherings, this casserole will become a family favorite in no time.
Detailed Instructions
1. Preheat Your Oven
Before you start assembling your casserole, preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and gets that perfect golden-brown crust.
2. Layer the Ingredients
Start by greasing a 9×13 inch baking dish. Layer half of the cubed rye bread at the bottom. Spread the thinly sliced corned beef evenly over the bread cubes. Next, add a layer of sauerkraut, followed by half of the shredded Swiss cheese. Drizzle Russian dressing over the top.
3. Top and Bake
Add the remaining bread cubes and cheese on top. Pour melted butter over the casserole. Cover with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10 minutes until the top is golden brown.
4. Serve and Enjoy
Once baked, let the casserole cool for a few minutes. This makes it easier to cut and serve. Enjoy the hearty, savory flavors of a Reuben sandwich in every bite!
Tips and Variations
- Bread: If you can’t find rye bread, pumpernickel or a mix of sourdough and caraway seeds can work as a substitute.
- Cheese: Gruyère or Emmental cheese can be used instead of Swiss for a slightly different flavor profile.
- Dressing: Thousand Island dressing can be used if you can’t find Russian dressing.
- Vegetarian Option: Swap out the corned beef for roasted vegetables or a meat substitute.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole a day in advance and refrigerate it. Just add an extra 10 minutes to the baking time.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Q: Can I freeze this casserole? A: Yes, you can freeze the assembled but unbaked casserole. Wrap it tightly with foil and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and follow the baking instructions.
Conclusion
Thank you for reading our ultimate guide on making a baked Reuben casserole! We hope this recipe brings a touch of comfort and joy to your table. Don’t forget to check out our other delicious recipes https://fooddiarieshub.com/.