Chicken Meatballs Recipe

 

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4-6
  • Key Ingredients: Ground chicken, breadcrumbs, Parmesan cheese, garlic, onion, parsley.
Chicken Meatballs Recipe
Image by KamranAydinov on Freepik

Introduction

Chicken meatballs are a versatile and healthy alternative to traditional beef or pork meatballs. Whether you’re looking to add a protein-packed dish to your weeknight dinner rotation or need an appetizer for a party, this recipe will become a staple in your kitchen.

Ingredients FOR Chicken Meatballs Recipe

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 2 tbsp olive oil (for frying)

 

Step-by-Step Instructions

  1. Prepare the Mixture:
    • In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, egg, salt, pepper, oregano, and basil. Mix until well combined.
  2. Form the Meatballs:
    • Using your hands or a cookie scoop, form the mixture into small balls (about 1 inch in diameter).
  3. Cook the Meatballs:
    • Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
  4. Serve:
    • Serve the meatballs with your favorite marinara sauce, pasta, or as an appetizer with dipping sauces.

Tips for the Best Chicken Meatballs

  • Use Fresh Ingredients: Fresh parsley and garlic enhance the flavor.
  • Don’t Overmix: Mix until just combined to keep the meatballs tender.
  • Baking Option: For a healthier version, bake the meatballs at 400°F for 15-20 minutes.

Variations

  • Spicy Chicken Meatballs: Add 1 tsp red pepper flakes.
  • Asian-Inspired: Replace Parmesan with soy sauce and add ginger and green onions.

FAQs

Q: Can I freeze chicken meatballs? A: Yes, you can freeze them cooked or uncooked. Place them on a baking sheet to freeze individually, then transfer to a freezer bag.

Q: How do I reheat meatballs? A: Reheat in a skillet with a bit of oil or in the oven at 350°F until heated through.

Conclusion

Thanks for trying out my chicken meatballs recipe! I hope it becomes a favorite in your household. If you have any questions or variations to share, drop a comment below. Happy cooking! For more delicious recipes, check out https://fooddiarieshub.com/.

 

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