Chicken Tikka Masala Recipe 

Quick Overview for Busy Readers:

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 60 minutes
• Servings: 4
• Key Ingredients: Chicken, yogurt, spices, tomatoes, cream

Introduction:

Chicken Tikka Masala is a beloved dish known for its creamy tomato sauce and tender marinated chicken. This recipe will guide you through creating an authentic, flavorful version at home.

Ingredients:

For the Chicken Marinade:

• 1 lb boneless chicken thighs
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp paprika
• 1 tsp salt

 

For the Sauce:

• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp paprika
• 1 tsp chili powder
• 2 cups canned tomatoes, pureed
• 1 cup heavy cream
• 1/2 cup fresh cilantro, chopped (for garnish)

 

Step-by-Step Instructions:

1. Marinate the Chicken: In a large bowl, combine the yogurt, lemon juice, and spices. Add the chicken and mix well. Cover and refrigerate for at least 1 hour or overnight for best results.
2. Cook the Chicken: Preheat your grill or oven to high heat. Thread the chicken onto skewers and cook for about 10 minutes, turning occasionally, until fully cooked and slightly charred.
3. Prepare the Sauce: Heat oil in a large pan over medium heat. Add the onions and cook until golden brown. Add garlic and ginger and cook for another 2 minutes. Stir in the spices and cook for 1 minute.
4. Combine and Simmer: Add the pureed tomatoes to the pan and simmer for 10 minutes. Add the grilled chicken pieces and cream, stirring to combine. Simmer for another 10 minutes until the sauce thickens.
5. Garnish and Serve: Garnish with fresh cilantro and serve hot with naan or rice.

Tips for the Best Chicken Tikka Masala:

• Marinate Longer: For the most flavorful chicken, marinate overnight.
• Char the Chicken: Achieve that authentic tandoori flavor by grilling or broiling the chicken until slightly charred.
• Adjust Spice Level: Customize the heat by adjusting the amount of chili powder.

Variations:

• Vegetarian Version: Substitute chicken with paneer or tofu.
• Low-Fat Option: Use light cream or coconut milk instead of heavy cream.

 

Conclusion:

Thank you for following this recipe! We hope it becomes a favorite in your kitchen. Share your creations and tag us on social media. For more delicious recipes, check out our https://fooddiarieshub.com/category/chicken/.