Introduction:
If you’re longing for the heavenly combination of cinnamon rolls and pancakes, look no further. Our Cinnamon Roll Pancakes Recipe brings you the joy of this classic flavor fusion without the lengthy preparation time. Indulge in the sweetness and simplicity of this delightful breakfast treat. In this post, we’ll guide you through the recipe, provide nutrition facts, and address common queries.
Cinnamon Roll Pancakes Recipe: A Sweet Twist on Classic Breakfast
Ingredients for Cinnamon Roll Pancakes:
Pancakes:
- ¾ cup milk
- 2 tablespoons white distilled vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 2 tablespoons butter, melted
- 1 ½ teaspoons vanilla extract
Cinnamon Swirl Filling:
- 5 ½ tablespoons packed brown sugar
- ¼ cup butter, melted
- 1 ½ teaspoons ground cinnamon
Cream Cheese Icing:
- ¼ cup butter softened
- 2 ounces cream cheese, at room temperature
- ¾ cup confectioners’ sugar
- ½ teaspoon vanilla extract
- Cooking spray
Directions:
- Prepare “Soured” Milk: Stir milk and vinegar; set aside until “soured,” approximately 5 minutes.
- Mix Pancake Batter: Whisk together flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk egg, melted butter, and vanilla extract into the soured milk. Slowly pour this mixture into the flour mixture, whisking constantly until just moistened.
- Prepare Cinnamon Filling: Combine brown sugar, melted butter, and cinnamon. Refrigerate in a resealable bag until thickened.
- Make Cream Cheese Icing: Heat softened butter and cream cheese in the microwave for 40 seconds. Stir until smooth. Add confectioners’ sugar and vanilla extract, mixing until the icing is smooth.
- Cook Pancakes: Heat a griddle or skillet, spraying with cooking spray. Pour batter, cook until bubbles appear, then swirl cinnamon filling on the pancake. Flip and cook until browned. Drizzle with cream cheese icing.
- Recipe Tip: Wipe the pan/griddle with a clean, damp cloth between each pancake to remove excess cinnamon mixture, preventing scorching.
Nutrition Facts:
Servings: 4 | Serving Size: 2 pancakes
Amount Per Serving:
- Calories: 420
- Total Fat: 24g
- Saturated Fat: 14g
- Trans Fat: 0g
- Cholesterol: 110mg
- Sodium: 590mg
- Total Carbohydrates: 46g
- Dietary Fiber: 1g
- Sugars: 29g
- Protein: 6g
The Daily Values percentage is determined using a 2,000-calorie diet as the reference. Your specific daily values may vary, depending on your calorie requirements.
Frequently Asked Questions:
Q1: Can I make the batter the night before?
A1: While the batter is best fresh, you can mix the dry and wet ingredients separately and combine them just before cooking.
Q2: Can I use a pancake mix instead of making the batter from scratch?
A2: Yes, you can use a pancake mix, but adjust the liquid components accordingly for the right consistency.
Q3: How do I store leftover pancakes?
A3: Place them in an airtight container in the refrigerator. Warm up in the toaster or microwave for a speedy breakfast.
Conclusion: Delight in the decadence of our Cinnamon Roll Pancakes – a sweet symphony of flavors that redefine your breakfast experience. With simple steps, a burst of cinnamon goodness, and a touch of cream cheese icing, every bite is a celebration of indulgence. Try it for yourself and savor the joy of a classic treat in pancake form!