Introduction
Get ready to tantalize your taste buds with our delectable Lemon Garlic Roast Chicken for Two. This recipe is a symphony of flavors, combining the zesty freshness of lemon with the savory goodness of garlic. Come join us on a delicious journey, blending the ease of simplicity with a touch of sophistication.
Ingredients
For the Roast Chicken:
- 2 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest one lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried thyme
- Salt and pepper to taste
For Garnish:
Fresh parsley, chopped
Preparation
Get things cooking by preheating your oven to a toasty 400°F (200°C). This ensures that your roast chicken cooks evenly and attains that perfect golden crispiness.
Flavor Fusion: In a bowl, mix olive oil, minced garlic, lemon zest, lemon juice, dried thyme, salt, and pepper. This aromatic blend will infuse your chicken with a burst of zesty, savory goodness.
Chicken TLC: Place the chicken thighs in a roasting pan. Brush the prepared lemon-garlic mixture generously over each thigh, ensuring every nook and cranny is coated with flavor.
Roasting Brilliance: Roast the chicken in the preheated oven for approximately 35-40 minutes or until the skin is golden brown, and the internal temperature reaches 165°F (74°C). Your kitchen will be filled with the enticing aroma of lemon and garlic.
Garnish Grace: Once out of the oven, sprinkle freshly chopped parsley over the roast chicken for a touch of color and added freshness.
Serving Suggestions
Serve this Lemon Garlic Roast Chicken with your favorite sides – perhaps roasted vegetables or a light salad. The succulent meat, infused with the bright flavors of lemon and garlic, promises a delightful dining experience.
Nutrition Facts:
Servings: 2 | Serving Size: 1/2 recipe
Amount Per Serving:
- Calories: 400
- Total Fat: 25g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 400mg
- Total Carbohydrates: 4g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 40g
Vitamin D: 2mcg | Calcium: 40mg | Iron: 2mg | Potassium: 480mg
The recommended daily values are calculated based on a 2,000-calorie diet. However, your specific calorie needs may vary, and your daily values could be higher or lower depending on your requirements.
Frequently Asked Questions
Q1: Is it okay to swap out chicken breasts instead of thighs?
A1: Certainly! Adjust the cooking time to ensure the chicken breasts reach an internal temperature of 165°F (74°C) for safe consumption.
Q2: Is it necessary to marinate the chicken beforehand?
A2: While marinating adds depth of flavor, you can brush the lemon-garlic mixture directly onto the chicken before roasting for quicker preparation.
Q3: Can I make this recipe in advance?
A3: The charm of this dish lies in its freshness, but you can prep the lemon-garlic mixture in advance and store it in the refrigerator until you’re ready to roast.
Q4: What sides pair well with Lemon Garlic Roast Chicken?
A4: Roasted vegetables, mashed potatoes, or a light quinoa salad are excellent choices to complement the flavors of this roast chicken.
Conclusion
Indulge in the sensational flavors of our Lemon Garlic Roast Chicken for Two. This recipe effortlessly balances simplicity and sophistication, promising a memorable dining experience. Elevate your culinary prowess with this zesty delight.