Shrimp Scampi with Linguini is a classic Italian-American dish that combines succulent shrimp with a rich, garlic-butter sauce served over tender linguini. This dish is a favorite for many due to its simplicity, quick preparation, and delightful flavors. In this blog post, we’ll cover everything you need to know about Shrimp Scampi with Linguini, from its history to step-by-step instructions on how to make it perfectly every time.
Introduction to Shrimp Scampi
Shrimp Scampi is a beloved dish that originates from the Italian dish “Scampi,” which traditionally used langoustines. In the United States, shrimp replaced langoustines, and the dish evolved into the flavorful pasta meal we know today. Shrimp Scampi is known for its rich, garlicky butter sauce with a hint of lemon and white wine, creating a perfect balance of flavors.
Ingredients and Equipment
Ingredients
- 1 pound of linguini
- 1 pound of large shrimp, peeled and deveined
- 4 tablespoons of unsalted butter
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes (optional)
- 1/2 cup of dry white wine
- Juice of 1 lemon
- 1/4 cup of freshly chopped parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Equipment
- Large pot for boiling pasta
- Large skillet or sauté pan
- Colander
- Tongs
- Wooden spoon
Nutritional Information
Nutrient – Amount per Serving
Calories – 450
Protein – 28g
Carbohydrates – 42g
Fat – 18g
Saturated Fat – 8g
Cholesterol – 220mg
Sodium – 750mg
Fiber – 2g
Sugar – 2g
Serving size: 4 servings
Step-by-Step Instructions
Preparation
Cook the Linguini: Heat a big pot of salted water to a boil. Cook the linguini according to the package directions until al dente. Drain and set aside.
Prepare the Shrimp: While the pasta cooks, pat the shrimp dry with paper towels. Season with salt and pepper.
Cooking
Heat the Butter and Oil: In a large skillet, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
Sauté the Garlic: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about a minute, until flavorful.
Cook the Shrimp: Arrange the shrimp in a single layer in the skillet. Cook for 2-3 minutes per side, until rosy and opaque. Remove the shrimp from the skillet and put aside.
Deglaze with Wine: Pour the white wine into the skillet, scraping up any browned bits from the bottom. Allow to simmer for 2-3 minutes, until somewhat reduced.
Add Lemon Juice and Butter: Stir in the lemon juice and the remaining 2 tablespoons of butter. Let the butter melt and the sauce thicken slightly.
Combine with Pasta: Add the cooked linguini and shrimp back into the skillet. Toss everything until uniformly coated with sauce.
Garnish: Stir in the chopped parsley and season with additional salt and pepper to taste.
Serving
Plate the Dish: Divide the Shrimp Scampi with Linguini among plates.
Optional Toppings: Sprinkle with grated Parmesan cheese and additional parsley if desired.
Serve Immediately: Enjoy your delicious Shrimp Scampi with Linguini hot.
Tips and Tricks for the Best Shrimp Scampi with Linguini
Quality Ingredients: For the finest flavor, use fresh, high quality shrimp.
Frozen shrimp can also be used but make sure to thaw them properly.
Don’t Overcook Shrimp: Shrimp cooks very quickly and becomes rubbery if overcooked. Keep an eye on them and remove from the heat as soon as they get pink and opaque.
Perfect Pasta: Cook the pasta just until al dente, as it will continue to cook slightly when tossed with the hot sauce.
Balance the Flavors: Adjust the amount of lemon juice and red pepper flakes to your taste preferences for a perfect balance of acidity and heat.
Variations and Substitutions
Vegetarian Version: Substitute the shrimp with vegetables like zucchini, bell peppers, and cherry tomatoes.
Gluten-Free Option: Use gluten-free pasta instead of regular linguini.
Add Protein: Add cooked chicken or sausage for a heartier meal.
Different Herbs: Substitute parsley with basil or cilantro for a different flavor profile.
Serving Suggestions for Shrimp Scampi with Linguini
With a Side Salad: Serve with a simple green salad tossed with lemon vinaigrette.
Garlic Bread: Pair with warm garlic bread to soak up the delicious sauce.
Wine Pairing: A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the flavors of Shrimp Scampi beautifully.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure they are totally thawed and dry before cooking.
What type of wine should I use?
A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay is perfect. Avoid sugary wines because they can change the flavor of the food.
Can I make this dish ahead of time?
Shrimp Scampi is best enjoyed fresh. If you need to make it ahead, prepare the components separately and combine them just before serving.
How can I store leftovers?
Refrigerate any leftovers in a sealed container for up to two days. Reheat gently on the stove or in the microwave.
Conclusion
Shrimp Scampi with Linguini is a delightful dish that’s perfect for a quick weeknight dinner or a special occasion. With its rich garlic-butter sauce and succulent shrimp, it’s sure to be a hit with family and friends. Follow this comprehensive guide to create a delicious meal that’s both simple and impressive. Enjoy!